For business
Office catering, sized to your headcount
Order for meetings, team lunches and company events from independent local restaurants. Feed the Room is for office managers, executive assistants and everyone else who feeds the office.
We're not taking orders yet. Join the early-access list to hear when ordering opens near your offices.
Use cases
Recurring lunches, big meetings and company events
Plan the orders you repeat every week and the ones you plan once a year.
Recurring team lunches
Once ordering opens, find a few restaurants your team likes and reorder from your order history.
Meetings
Breakfast for the board meeting, lunch for the client pitch and something to keep the afternoon workshop going.
Company events
All-hands, holiday parties, offsites and celebrations, with typical serving sizes to help you order for a crowd.
More than one office
Tell us where your offices are. We're opening one city at a time, and knowing where you order helps us decide where to start.
What's planned
What you get at launch, and what comes after
Feed the Room isn't open yet. Here's what we're building for launch, and what's on the roadmap for company buyers after that. Roadmap items don't have dates yet.
Planned for launch
In developmentSearch by headcount
Enter the address, date, time and headcount. You only see restaurants that can take that order.
Serving sizes on every item
Menus show how many people each item serves, and your cart checks the total against your headcount.
Catering details at checkout
Add the on-site contact, delivery window, setup and utensil needs, and dietary notes.
Card payment and clear receipts
Pay by card. Cancellation terms show before you pay, and receipts list fees, tax and tip.
Order updates and reorders
Email updates as your order moves along, and reorders checked against the current menu and prices.
On the roadmap
After launchCompany accounts and roles
Company orders in one place. Invite coworkers by email as admins, approvers, orderers or read-only finance users.
Several offices
Saved delivery details for each office your company orders for.
Spend limits and approvals
Limits on price per head, order total and monthly budget, with an approval step when an order goes over.
Billing codes and spend reports
Cost center or project fields at checkout, and spend reports you can export.
Monthly invoicing
One invoice a month for company orders, paid by bank transfer (ACH).
Tax-exempt ordering
Upload an exemption certificate once and have it applied to orders in that state.
What restaurants pay is public on our pricing page.
Ordering for a crowd?
A half pan of an entrée typically serves about 8–12 people, and a full pan about 16–24. The restaurant confirms exact portions.
Early access
Talk to us about your offices
Tell us where you order, how big your team is and how often you order catering. We'll be in touch when ordering opens near you.
Rather write an email?
[email protected]